OLIVE VARIETIES
Our olives are carefully selected to bring the authentic taste of the Mediterranean to your table. With their natural flavor and high nutritional value, our olives are perfect for a variety of culinary applications.
Our green olives are harvested at their peak ripeness and preserved to retain their fresh and tangy flavor. Ideal as a snack, in salads, or as a topping for Mediterranean dishes, these olives are rich in antioxidants and healthy fats.
Naturally cured to enhance their deep and rich flavor, our black olives are a versatile choice for your kitchen. Perfect for use in pizzas, bread, or as a standalone appetizer, they add a touch of elegance to any meal.
